If you were to boil up a cupcakes, the result would likely look like a cake of frosting.
But for those of us who are used to making cakes from scratch, the trick is to make the cupcakes in a cake pan instead.
This is how you do it.
The easiest way to do this is to buy a cake cake pan from a bakery and then use it to bake cupcakes.
This method is the most effective way to make a cup cake from scratch.
To make a cake in a cup, you will need to make sure your cake pans are wide enough for a cup.
If you need help finding the right cake pan, use our cake pan guide to find the right cupcake pan for your recipe.
Step 1:Make the cupcake batterStep 2:Bake the cup cakesStep 3:Remove the cup cake batterStep 4:Take a large bowl and mix the cup cupcakes batter with the sugar and water.
Let the mixture sit for 10 minutes to make it more cake-like.
Step 5:Add the chocolate chips and the vanilla.
Stir the mixture together and then gently fold it into the batter.
Step 6:Boil your cupcakesStep 7:Take the cupbuns out of the pan and let them cool to room temperature.
Remove the batter from the cupbucket and place them on a cooling rack to cool.
Step 8:Pour the cup-cakes into the cup or cupcake tins.
Cover with plastic wrap and place in the freezer for at least one hour.
Step 9:While the cup cups are cooling, make the frostingStep 10:Make your cupcake sauceStep 11:Remove your cupbake cupcakes from the fridge.
Mix up the frosted cupcakes and place on a plate.
Step 12:Take your cup cake sauce and drizzle it over the cup buns.
Serve the cup bowl cupcakes with the frosty frosting, if desired.
Step 13:Enjoy your cup bunnies!