A couple of weeks ago I took the time to spend time making a homemade doughnut.
I love the smell of it and I love the look of it.
What’s in the doughnut dough?
A doughnut, as we know it, is a small loaf of dough, usually a square or rectangle of dough.
It usually contains ingredients like eggs, flour, butter and sugar.
When making a doughnut it’s important to check the ingredients to make sure you don’t have any flour allergies.
Once you’ve got the ingredients checked out you’re ready to go.
It’s important that the doughnuts are made from quality ingredients.
The doughnut baking method I used is the one used by the makers of Dorae’s Bakery.
Here’s how they make their doughnuts.
The first step in making a Dorae doughnut is to use your favourite pastry maker.
You can find them online for around £5.99, but you can also make your own at home.
You can buy a plastic bowl for around 20p or a cake pan for around 25p, or you can buy them pre-cut.
In the video below I made a homemade Dorae recipe using a plastic cake pan.
The recipe is adapted from the recipe I made from Dorae in an article on BBC Radio 4’s The World At One, which was also on BBC Two earlier this year.DORAE’S DOUGHNUTS Ingredients 1 large egg 1 tsp baking powder 1/2 tsp salt 1/4 tsp ground cinnamon 1/3 cup sugar 2 eggs 1 tsp vanilla extract 1/8 tsp baking soda 1/16 tsp salt Instructions Preheat the oven to 180C/350F/Gas Mark 4.
Line a baking sheet with greaseproof paper.
Mix the eggs with the baking powder and salt in a small bowl.
Pour the dry ingredients into the bowl and add the egg mixture.
Add the remaining dry ingredients, baking powder, salt and cinnamon.
Mix well and then place in the prepared baking sheet.
Bake for 20 minutes, or until a toothpick inserted into the centre comes out clean.
Let cool on a wire rack.
Make the dough:Mix the eggs and vanilla in a large bowl.
Add to the dry and mix well.
Add the sugar and mix.
Add baking soda and mix again.
Add eggs, cinnamon and vanilla and mix gently until well combined.
Make sure there is no lumps in the mixture.
Bake for another 15-20 minutes until the mixture is a deep golden colour.
Transfer the dough onto a lightly floured surface and press the dough firmly down.
Roll into a log about 8-10cm (3-4 inches) long and cut into 1cm (1/4 inch) cubes.
Place the cookies on a baking tray and brush them with the remaining egg mixture to create the outline of the dough.
Allow to rest for 5 minutes before turning them out onto a floured board.
Remove the dough from the baking tray, transfer to a cooling rack and let rise until just set, about 10-15 minutes.
Make sure to cover the dough with plastic wrap and chill for at least 5 hours before using.DORSA’S BAKERY Ingredients: 2 cups flour 1/5 cup caster sugar 1 tsp cinnamon 1 tsp salt 2 tbsp water 2 egg yolks 3 tbsp oil 1 tsp almond extract 1 tsp bicarb syrup 1 tbsp vanilla extract2 tsp baking sugar2 tbsp sugar2 cups of egg whites2 tsp vanilla1 tsp cinnamon1 tsp salt1 tsp baking spray1/2 cup of oil1 tsp almond oil 1 tbsp bicarb syrup 1 tsp egg yolk1/3 tsp baking syrup1 tsp biccaja syrup1 cup of egg yollies3 tbsp of oil 1/6 tsp almond milk 1 tbsp oil1/8 cup of baking powder1 cup baking soda1/16 cup of salt1/32 tsp salt2 tbsp bacarb syrup1/6 cup of vanilla1 cup water1 tsp egg white 1/1 tsp vanilla essence2 tbsp oil (or other liquid) 1/10 tsp bacarbonate soda (optional) 1 tsp of vanilla extract1/20 tsp of baking soda (for making your own doughnuts)1/10 cup of icing sugar1/1 cup vanilla essence1 cup sugar 1 tbsp water (or sugar if using bicarbonate)Directions:Mix all ingredients in a medium bowl and whisk well.
If the mixture doesn’t look like a dough, it’s good to add more flour.
Transfer to a baking dish.
Sprinkle the dough in the icing sugar and cook for 1-2 minutes, stirring frequently.
Cool on a cooling tray.