A post shared by @sarahhoyt on Jan 19, 2018 11:56:24 The good, the bad and the ugly of eating a delicious meal with a friend in a restaurant source IGN article Sarah Hoyt explains how to make your own delicious fly food.
“The key is to make the meal really good,” she says.
“A good dish of fly food, when done right, can be the difference between a quick meal and a long night.”
To do this, I recommend going for a bite of your favorite meal, a bite that you’ve been eating a lot of lately, and then you add a bit of a spice that will make it all the more delicious.
“Hoyt, who is currently working on a new book, is a chef and nutritionist.
She’s the owner of the Eat, Work and Drink blog and is also the author of a cookbook called The Food Lover’s Diet.
The meal guide is available on Amazon.
Follow Sarah Hoyts food journey:Follow her on Instagram and Twitter.