Posted November 06, 2018 06:00:00It’s a Japanese dish that uses seaweed to make a sushi roll.
In this recipe, the seaweed is cooked, then mixed with rice, which gives the finished sushi roll a crispy crust.
This recipe is made with a combination of seaweed, rice, and the dried seaweed called mirin, which is also used in some salad dressings.
I found this recipe at a Japanese restaurant in Japan.
It was made with 1 cup of dried seaweeds and 1 cup rice, then made into a sushi rolling mat.
You can see a video of this recipe on YouTube.